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Classic Greek Frappe

The deliciously tasty iced coffee drink of Greece
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 68 kcal

Equipment

  • 1 Drinking glass or cup with tight-fitting lid
  • 1 Handheld milk frother

Ingredients
  

  • 1 TBSP Sugar
  • 1 TBSP Instant Coffee
  • 3 TBSP Hot Water
  • Ice
  • Cold Water

Optional Ingredients

  • Milk
  • Half & Half

Instructions
 

  • Pour all three ingredients into a glass or cup.
  • Use a handheld frother and continue frothing until the mixture stops rising. It should have a very light and airy texture. If you don’t have a handheld frother, you can pour the ingredients into a container with a tight-fitting lid. Then shake the mixture really well. Once it’s foamy and thick enough to hold its shape, you’re done frothing.
  • Now add in a handful of ice and fill the glass the rest of the way with cold water.
  • You can add a splash of milk, half & half, or even some creamer if you’re feeling really decadent.
Keyword easy frappe, Greek Frappe, greek iced coffee